June 12, 2013 —
The merger still must run through approval channels in both nations. If approved, the transaction likely would take place later this year.
Growing incomes and demand have resulted in a Chinese pork market with a three percent annual growth rate. The U.S. market, on the other hand, is stagnant, meaning Americans are expected to consume the same amount of pork in 2013 as they did in 2005.
"The mature U.S. consumer market for pork means the industry must turn elsewhere if it wants to grow," Hurt said.
In recent years, the Chinese government has made food availability a top priority. While the country mostly had followed a self-sufficient model by meeting pork demand with increased domestic production, Hurt said they also have shown a willingness to import pork products when the internal supply couldn't meet demand.
China likely sees Smithfield as an added way to source an important food for its consumers.
"Even tiny changes that shift in the direction of importing more pork could have positive impacts for U.S. producers because China is such a huge market," he said.
The Chinese also stand to benefit from the merger because of the country's problems with food safety and sanitation. The U.S. pork industry has a longstanding reputation for food safety, sanitation and environmental integrity.
While some in the U.S. pork industry have argued that regulations have added to production costs, Hurt said this might be a case where those lofty standards have helped create higher Chinese demand and prices for pork exports.
Smithfield Foods also offers Shuanghui an established global pork production and distribution system. Smithfield currently produces and distributes pork in North America, South America and Europe.
"While the outcomes are uncertain, the hopes are that the Smithfield Foods merger can be a new model for meat production and processing in a world increasingly dominated by global sourcing and distribution," Hurt said. "If so, the merged organization has the potential to grow and hopefully favor the U.S. industry."
Parts of this article originally appeared in the June 4 edition of Farm Talk Newspaper, part of CNHI News Service.