Journal-Times (Grayson, KY)

November 6, 2013

Food Safety Course


Nov. 6, 2013 — ServSafe Food Safety Training and Certification Testing is again offered by ACTC to help food service managers and employees protect their customers, employees and business. ServSafe is a national certification program that provides training and certification in safe food handling and serving procedures.

The class will be held Tuesday, Nov. 26, 9 a.m. to 2 p.m. and the certification exam will be Wednesday, Dec. 4, from 9 a.m. to 2 p.m. at ACTC’s Technology Drive Campus. The $220 fee includes training, textbook and certification testing.

Enroll through Workforce Solutions, email or 326-2130.