Nov. 6, 2013 —
ServSafe Food Safety Training and Certification Testing is again offered by ACTC to help food service managers and employees protect their customers, employees and business. ServSafe is a national certification program that provides training and certification in safe food handling and serving procedures.
The class will be held Tuesday, Nov. 26, 9 a.m. to 2 p.m. and the certification exam will be Wednesday, Dec. 4, from 9 a.m. to 2 p.m. at ACTC’s Technology Drive Campus. The $220 fee includes training, textbook and certification testing.
Enroll through Workforce Solutions, email firstname.lastname@example.org or 326-2130.